As the evenings turn colder, our thoughts turn to the delicious recipes we’ve put aside all spring and summer. Some of our fall favorites have ingredients that come straight from the garden, including Butternut Squash Soup and Shepherd’s Pie.
Share your favorite fall recipes with us on Facebook – and let us know if you try these!
Barnyard Butternut Squash Soup
- 2 butternut squash that have been split open and seeds removed
- 1 stick of real butter
- 1 medium yellow onion
- 3 cups chicken broth
- 2